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Mexican Style Burgers |
Submitted By:
Gena |
| Date/Time :
April-12-2006, 12:11:00 |
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Ingredients: 1 1/3 lb ground beef, 400g can unsalted, unsweetened kidney beans, drained (use half the can for the burger and the other half for the salsa). 1 green pepper, deseeded and finely chopped (use half for burger and half for salsa). 1 tomato, roughly chopped. 1 tsp chili powder. Directions: In a large bowl mix all the ingredients (minced beef, half the can of kidney beans, half the green pepper, tomato & chili powder) until thoroughly combined. Form mixture into burgers using BurgerMate. Grill or barbecue for 8-12 minutes in total or until thoroughly cooked. Serve on a toasted whole-wheat sultana bread with a mixed beany salsa made up from reserved kidney beans and green pepper plus some blanched green beans, capers and chicory. |
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