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Mexican Cheeseburgers with Veggies and Mexican Dip |
Submitted By:
Kristine |
| Date/Time :
February-12-2008, 13:37:49 |
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Ingredients:
1 lb. washed baby carrots,
3 stalks celery, cut into sticks.
1 x red pepper, cut in strips.
1 x yellow pepper, cut in strips.
1 heads of broccoli, cut into pieces.
1 x ripe avocado,
1/4 cup salsa,
Dash of salt and pepper,
2 lb. lean ground beef,
1/4 tsp turmeric,
2 tsp chili powder,
1 tsp cumin powder,
1 tsp Hot chili sauce,
1 cup grated cheddar condiments you like to have with hamburgers,
Salsa,
8 x whole wheat hamburger buns.
Option: sliced tomatoes, olives and nacho chips for dipping. Directions:
Preheat BBQ to 350 F (medium or 175 C). In a small bowl mash an avocado and blend in salsa. Add salt and pepper to taste. Set aside in fridge. Combine the following in a large bowl in this order: ground beef, turmeric, chili powder, cumin, and hot chili sauce. Form into patties using BurgerMate and grill on BBQ. Close lid. Cook each side 5 to 10 minutes or until center is well cooked. Meat thermometer should read 180 F (82 C). Grate cheese. Pull out condiments, salsa and guacamole. When burgers are just about ready, top with cheddar until melted. Serve on hamburger buns. |
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