Method:

Place the lamb mince in a bowl and add the chopped green onion, cumin, oregano and chopped semi dried tomatoes. Form into patties using BurgerMate and refrigerate for 1 hour. Heat a barbecue or char grill pan. Brush the patties with oil and cook for 3-4 minutes on each side or until cooked to your liking. While the burgers are cooking, barbecue the rolls. Top the bottom half of each roll with 1/4 of the rocket leaves and a cooked burger. Spoon a tablespoon of hummus on top of the burger and scatter with 1/4 of the extra shredded semi dried tomatoes and 1/4 of the parsley leaves. Finish with the top half of the roll.