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Mediterranean Burgers |
Submitted By:
Gail |
| Date/Time :
July-04-2006, 01:59:23 |
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INGREDIENTS: Burgers: 1 tablespoon olive oil,400 g lamb mince,1 green onion, finely sliced.1 clove garlic, crushed.1 bird's eye chilli, de-seeded and finely chopped.¼ cup (40 g) seeded Kalamata olives, chopped.60g fetta cheese, crumbled.½ cup (35g) stale breadcrumbs,1 egg,1 tablespoon chopped oregano,sea salt and pepper. To Serve: 2 tablespoons olive oil,1 small eggplant, sliced into 1 cm slices.4 slices of Jarlsberg cheese,2 vine ripened tomatoes, sliced.150g baby rocket,½ cup tomato relish,4 slices of Turkish bread, sliced in half and toasted. METHOD: Combine all of the rissole ingredients in a bowl. Shape into 4 patties using BurgerMate. Heat a non-stick pan or char-grill pan over a medium high heat. Brush eggplant with oil and season. Grill or fry for 2 minutes on each side or until golden and soft. Set aside. Brush pan or char-grill with oil and cook rissoles for 2- 3 minutes on each side or until cooked through. 1 minute before the completion of cooking lay the cheese over the burger to melt. To serve place eggplant then rissole onto 1 slice of Turkish bread. Top with tomato, rocket and spread remaining piece of bread with tomato relish then place on the top to make a burger. |
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