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Meat Loaf Burgers with Caramelized Onions |
Submitted By:
Quinn |
| Date/Time :
December-22-2005, 13:33:00 |
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RECIPE INGREDIENTS: For the Onions: 1 teaspoon olive oil, 4 1/2 cups vertically sliced red onion (about 2 medium onions), 1/4 teaspoon salt, 1 tablespoon sugar, 2 tablespoons balsamic vinegar. For the Burgers: Cooking spray, 1 cup finely chopped green bell pepper, 1 cup finely chopped celery, 1 cup crushed whole wheat crackers (about 20 crackers), 1/3 cup ketchup, divided. 1/2 teaspoon dried thyme, 1/4 teaspoon salt, 1 pound ground sirloin, 1 large egg, 12 (1 1/4-ounce) slices rye bread, toasted. RECIPE METHOD: Prepare grill or broiler. TO PREPARE ONIONS: Heat olive oil in a large nonstick skillet over medium-high heat. Add onion and 1/4 teaspoon salt; sauté 12 minutes or until golden brown. Stir in sugar and vinegar; cook 30 seconds. Remove from pan. TO PREPARE BURGERS: Heat pan coated with cooking spray over medium-high heat. Add bell pepper and celery; sauté 3 minutes or until tender. Combine the bell pepper mixture, crackers, 1/4 cup ketchup, thyme, 1/4 teaspoon salt, beef, and egg in a large bowl. Shape into patties using BurgerMate. Place patties on a grill rack or broiler pan coated with cooking spray; cook 5 minutes. Carefully turn patties over; brush with remaining ketchup. Cook 5 minutes or until done. Place 1 patty on each of 6 bread slices. Top each patty with 1/4 cup onion mixture and 1 bread slice. |
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