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Macadamia Crusted Black Bean Burgers |
Submitted By:
Virginia |
| Date/Time :
April-05-2006, 11:42:00 |
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Ingredients: Crust: 1/2 Bays English Muffin, cut in cubes. 1/3 cup Macadamia nuts, lightly chopped. Burgers: 1 (15 ounce) can black beans, drained and rinsed. 2 tablespoons flour, 1 tablespoon grainy mustard, 2 tablespoons tomato paste, 1/2 teaspoon salt, 1 teaspoon minced garlic, 1 teaspoon ground cumin, 2/3 cup rolled oats, 1/2 cup cooked brown rice, 2 green onions, chopped. 4 Bays English Muffins, split and toasted. Pineapple Mayonnaise (recipe follows), Shredded green leaf lettuce. Directions: For crust: Combine muffin cubes and chopped macadamia nuts in food processor. Process with on/off pulses until mixture is in crumbs. Spread crumb mixture in a plate and set aside. For burgers: Mash beans in a large bowl. Stir in flour, mustard, tomato paste, salt, garlic, cumin, oats, rice and green onion; combine thoroughly. Form into 4 patties using BurgerMate. Place patties in crumb mixture, turning to coat. Brush excess back onto plate. Grill or pan-fry burgers 3 to 5 minutes per side over medium-high heat until deep golden brown. Arrange 2 muffin halves on plate for each serving. Spread muffins with pineapple mayonnaise. Top with shredded lettuce and bean burger. Cover with remaining muffin half. Pineapple Mayonnaise: 1/2 cup mayonnaise, 1 (8 ounce) can crushed pineapple in juice, drained well. 1/4 teaspoon curry powder. Combine all ingredients in a small bowl. |
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