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Lucques Pork Burger Submitted By: Suzanne
Date/Time : March-24-2006, 14:05:00

   

Ingredients:

1 1/2 pounds ground pork,
4 ounces firm chorizo or hot Italian sausage, casing removed and crumbled.
2 slices (2 oz. total) bacon, finely chopped.
1/4 cup olive oil,
1/4 cup minced shallots,
2 tablespoons chopped parsley,
2 teaspoons fresh thyme leaves,
1 teaspoon ground cumin,
4 hamburger buns, toasted.

Directions:

1. In a large bowl, mix ground pork, chorizo, bacon, olive oil, shallots, parsley, thyme, and cumin. Form mixture into equal patties using BurgerMate.

2. Lay burgers on a barbecue grill over a bed of medium-hot coals or medium-high heat on a gas grill (you can hold your hand at grill level only 3 to 4 seconds); close lid on gas grill. Cook burgers, turning once, just until no longer pink in the middle (except for pieces of chorizo; cut to test), 13 to 15 minutes total; keep a spray bottle of water handy to douse any flames. Set burgers on buns.

 
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