Ingredients:

1 1/3 pound ground beef,
8-1/4 ounces crushed pineapple -- well drained, liquid reserved.
1/4 cup chopped green bell pepper,
2 teaspoons soy sauce,
1/8 teaspoon ground black pepper,
4 hamburger buns -- split.

Directions:

In a large bowl, combine ground beef, pineapple, green pepper, soy sauce, and black pepper; mix well. Shape into 4 patties using BurgerMate. Broil or grill until done, basting with reserved pineapple liquid; turn once. Serve warm in hamburger buns.