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Low Carb Burger |
Submitted By:
Shelly |
| Date/Time :
December-12-2005, 16:14:00 |
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Ingredients: 1 pound extra lean ground beef (8% fat), Worcestershire sauce, Salt and pepper to taste, 1 Tablesoon olive oil, 1 Tablespoon crushed garlic, 1 pound baby portobello mushrooms, cleaned and sliced. Splash of dry cooking sherry, 3 slices of lowfat swiss cheese. Directions: Shape the ground meat into 3 patties using BurgerMate. Season with salt and pepper and then drizzle with worcestershire sauce. Drizzle 1/2 Tablespoon of olive oil into a non-stick skillet and brown burgers over medium heat for 2 minutes each side. Cover with a lid and turn down heat to low and cook for 5 more minutes each side. Place a slice of cheese on each burger and cover with lid and turn off heat so that cheese melts. Saute mushrooms and garlic in the remaining 1/2 Tablespoon of olive oil in a separate non-stick skillet for 5 minutes. Add a splash of sherry while cooking. Serve burgers topped with a spoonful of mushroom mixture. |
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