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Louisiana Swamp Burger |
Submitted By:
Molly |
| Date/Time :
December-16-2005, 14:44:00 |
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Ingredients: 1 1/3 lbs lean ground beef (I use chuck), 2 teaspoons onion powder, 1 teaspoon minced garlic, 1 whole egg, 1 teaspoon seasoning salt (I use seasonall), 1 onion, 1 cup fresh sliced mushrooms, 2 slices cheddar cheese, 2 slices monterey jack cheese, 1 packet brown gravy mix (McCormick works well). Directions: In a medium sized mixing bowl, put the first 5 ingredients, Mix Well. Shape meat into burgers using BurgerMate, grill. Sautee' onions and mushrooms until soft. prepare brown gravy mix as directed on package. Serve hot on a hamburger bun. Place onions/mushrooms on top of burgers, then cheeses, then pour on desired amount of gravy. Add condiments as desired. This is also great with lettuce/ tomatoes/ pickles. |
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