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Lightning Lamb Burgers |
Submitted By:
Charlie |
| Date/Time :
March-23-2006, 16:43:00 |
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Ingredients: 500g (16oz) New Zealand minced lamb,120g jar of pesto sauce,100g (4oz) reduced fat cheddar cheese, grated.Three burger buns,Mixed salad leaves,Tomato slices,Fat free fromage frais,Black pepper. Instructions: 1. Preheat the barbecue. Tip the lamb mince into a bowl with the pesto and the cheese. Mix well until the pesto and cheese are thoroughly mixed into the mince. (You may find this easier to do with your hands.) 2. Shape mixture into burgers using BurgerMate. Cook on the barbecue for approximately ten minutes, flipping the burgers halfway through until they are completely cooked. 3. Serve in burger buns of your choice with lettuce leaves, slices of tomato, a spoonful of fromage frais and a grinding of black pepper. |
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