Ingredients:

1 can (14.75 oz.) or 2 cans (7.5 oz. each) traditional pack Alaska salmon OR 2 cans or pouches (6 to 7.1 oz. each) skinless, boneless salmon, drained and chunked.
1/4 cup plus 2 Tablespoons fat-free or low-fat mayonnaise, divided.
1/4 cup dry bread crumbs,
1/4 cup chopped green onions,
1 egg white,
1 Tablespoon lemon juice,
1 teaspoon Cajun, Creole or blackened seasoning mix or seasoned salt,
2 teaspoons margarine or butter,
1 teaspoon Dijon-style mustard,
Lemon wedges.

Directions:

In a medium bowl, combine salmon, 1/4 cup mayonnaise, bread crumbs, green onions, egg white, lemon juice and seasoning. Mix well; shape into four patties using BurgerMate. Melt margarine in a large nonstick skillet over medium heat until hot. Add salmon croquettes; cook 3 to 4 minutes per side or until golden brown. Meanwhile, combine remaining 2 tablespoons mayonnaise and mustard. Serve sauce and lemon wedges with croquettes.

Baked Version:

Place patties on spray-coated baking sheet. Bake at 425 degrees for 15 minutes, turning after 8 minutes.