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Lemon Pork Burger wrapped in Bacon Submitted By: Jenny
Date/Time : December-04-2005, 13:21:00

   

Ingredients:

400g lean pork mince,
1/2 cup fresh breadcrumbs, firmly packed.
2 green shallots, finely chopped.
2 tbs freshly chopped flat leaf parsley,
2 tsp finely grated lemon rind,
1 tbs Worcestershire sauce,
Salt and cracked pepper,
4 large bacon rashers.

Cooking Instructions:

Combine in a bowl the mince, breadcrumbs, shallot, parsley, lemon rind, Worcestershire and season well with salt and pepper. Mix together well and shape into 4 even burgers using BurgerMate. Wrap each burger with a rasher of bacon and secure with a toothpick. Place onto a plate cover and chill for 30 minutes.  Heat a non-stick frying pan over a low-medium heat and cook the burgers for approx. 8-9 minutes each side or until the juices run clear and hot.  Serve with salad and toasted Turkish bread.

 
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