Ingredients:

500g Lean Rump steak, minced.
1 Tsp Chilli powder,
1/2 Tsp Ground Cumin,
1/2 Tsp Onion powder,
1/4 Tsp Garlic powder,
1/4 Tsp Salt,
Freshly ground pepper.

To serve - 4 Burger buns, sliced fresh onion rings, shredded lettuce, sliced cheddar cheese, mayonnaise, smoked grilled bacon rashers.

Directions: 

Add the chilli powder, onion powder, garlic powder, salt and minced beef into a bowl and mix until thoroughly combined.  Form patties using BurgerMate.  Preheat the grill pan and grill the burgers for 5 minutes on each side or until cooked through.  Toast the burger buns and place on the burgers. Top the burgers with the cheese, onion rings, lettuce, bacon and mayonnaise.