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Lean Homemade Pork Sausage Patty |
Submitted By:
Irene |
| Date/Time :
July-06-2006, 14:32:05 |
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Ingredients: 1 pound lean ground pork, 1/2 teaspoon ground rosemary, 1/8 teaspoon ground thyme, 1/8 teaspoon dried marjoram, crushed. 1/8 teaspoon pepper, 1/8 teaspoon salt. Directions: Combine all ingredients; mix well. Place in an air-tight container. Chill in the refrigerator 4-24 hours to allow flavors to blend. Shape into patties using BurgerMate. In skillet cook patties over medium heat about 4-5 minutes on each side, or until done. TO BROIL: Place patties on an unheated rack in broiler pan. Broil 5 inches from heat about 5 minutes on each side. |
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