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Lamb Patties with Minted Kiwifruit Sauce |
Submitted By:
Heather |
| Date/Time :
July-07-2006, 12:15:40 |
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Ingredients: 2 pounds lean ground lamb, 1 1/3 cups soft bread crumbs, 2/3 cup dry red wine or vegetable broth, 3/4 teaspoon dried rosemary leaves, crumbled. 4 small garlic cloves, finely chopped. Minted Kiwifruit Sauce: 2 medium kiwifruit, peeled and mashed (1/2 cup). 2 tablespoons chopped fresh mint leaves or 1 teaspoon dried mint leaves, crumbled. 1 tablespoon sugar, 1 tablespoon lime juice. Directions: 1 . Set oven control to broil. Spray broiler pan rack with cooking spray. 2 . Mix all ingredients except Minted Kiwifruit Sauce. Shape mixture into patties using BurgerMate. Place patties on rack in broiler pan. 3 . Broil with tops about 3 inches from heat 10 to 14 minutes for medium doneness, turning once. Serve with sauce. Minted Kiwifruit Sauce: |
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