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Lamb Burgers with Red Currant Chutney |
Submitted By:
Christine |
| Date/Time :
March-23-2006, 17:09:00 |
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Ingredients: 1 1/4 pounds ground lean lamb, 1 small onion, finely chopped. 2 tablespoons finely chopped fresh mint, 2 tablespoons finely chopped fresh parsley, 4 ounces mozzarella cheese, 2 tablespoons oil, for basting. Salt and freshly ground black pepper. FOR THE RED CURRANT CHUTNEY: 1 1/2 cups fresh or frozen red currants, 2 teaspoons clear honey, 1 teaspoon balsamic vinegar, 2 tablespoons finely chopped mint. Directions: In a large bowl, mix together the ground lamb, chopped onion, mint and parsley until evenly combined. Season well with plenty of salt and freshly ground black pepper. Form into patties using BurgerMate. Cut the mozzarella into 4 chunks. Place 1 chunk of cheese on each lamb patty. Place all the ingredients for the chutney in a bowl and mash them together with a fork. Season well with salt and freshly ground black pepper. Brush the lamb burgers with olive oil and cook them on a moderately hot grill for about 15 minutes, turning once, until golden brown. Serve on hamburger buns with the chutney. |
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