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Lamb Burgers with Mango Salsa |
Submitted By:
Jeanett |
| Date/Time :
July-05-2006, 11:27:42 |
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Ingredients: 500g pack ground lamb, 3 salad onions, finely chopped. 2 cloves garlic, crushed. ½ x 20g pack fresh coriander, chopped. 2 tbsp mild and light olive oil, 1 medium mango, skinned and chopped. Finely grated zest and juice of 1 lime, 1 green pepper, deseeded and finely chopped. 1 tsp caster sugar, 4 pitta breads. Instructions: Tip the lamb into a large bowl. Finely chop the salad onions, reserving the green parts. Add the chopped white part of the salad onions to the lamb with the garlic, coriander and a little seasoning. Mix well until combined evenly. Form the mixture into patties using BurgerMate. Heat the oil in a large frying pan and gently fry the burgers for 3-4 minutes on each side until cooked thoroughly. Meanwhile, make the salsa. Halve the mango and remove the stone. Cut away the skin and chop the flesh into small pieces. In a bowl, mix the mango with the lime zest and juice, green pepper, sugar and the reserved green part of the onion. Warm the pitta breads, either in a toaster, under the grill or in the oven. Serve with the burgers and salsa. |
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