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Lamb Burgers with Fennel Salad Submitted By: Susan
Date/Time : December-22-2005, 13:27:00

   

RECIPE INGREDIENTS:

For the Salad:

2 cups thinly sliced fennel bulb (about 1 (8-ounce) bulb),
1/2 cup fat-free sour cream,
1/2 cup plain fat-free yogurt,
1/4 cup finely chopped red onion,
2 tablespoons chopped fresh mint,
1 tablespoon grated lemon rind,
1 tablespoon honey,
1/4 teaspoon salt,
1/4 teaspoon black pepper,
1 garlic clove, minced.

For the Burgers:

1/2 cup (2 ounces) crumbled feta cheese with basil and garlic,
1/4 cup chopped pimiento-stuffed olives,
2 tablespoons Greek seasoning (such as McCormick),
1/4 teaspoon salt,
1 pound lean ground lamb,
1 pound ground turkey breast,
Cooking spray,
4 (6-inch) pitas, cut in half.

RECIPE METHOD:

Prepare grill or broiler. To Prepare Salad: Combine first 10 ingredients (fennel through garlic).

To Prepare Burgers:

Combine cheese and next 5 ingredients (cheese through turkey) in a large bowl. Shape into patties using BurgerMate. Place patties on a grill rack or broiler pan coated with cooking spray; cook 4 minutes on each side or until done. Cut patties in half. Place 2 patty halves and 1/4 cup salad in each pita half.

 
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