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Lamb Burger with Coriander and Ginger Yogurt Submitted By: Ashley
Date/Time : December-21-2005, 23:14:00

   

INGREDIENTS:

400g lean lamb mince,
onion, finely chopped.
1 teaspoon ground cumin,
1 teaspoon ground coriander,
teaspoon ground ginger,
1 egg,
salt and freshly ground black pepper, to taste.
1 cup Australian reduced-fat natural yogurt,
cup fresh coriander leaves, roughly chopped.
1 teaspoon freshly grated ginger,
salt and freshly ground black pepper, to taste.
4 multigrain hamburger rolls, halved.
green oak lettuce, for serving.
cucumber ribbons, for serving.
roasted red capsicum strips, for serving.

METHOD:

Combine lamb, onion, spices, egg and seasoning. Mix well and form into patties using BurgerMate.  Cook patties in a preheated non-stick frying pan over medium heat for 4-5 minutes each side until cooked through. Remove from pan and drain on paper towel.

Yogurt:

Combine the yogurt, coriander, ginger, season and refrigerate until required.

To assemble burgers, place lettuce on the base of each roll. Top with cucumber, capsicum, lamb pattie and a dollop of yogurt. Replace lid and serve.

 
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