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Lamb Burger Middle Eastern Style Submitted By: Barbara
Date/Time : December-28-2005, 14:23:00

   

Ingredients:

1 egg,
1 tablespoon ketchup,
1 cup minced onions,
1/4 cup panko or regular breadcrumbs,
2 tablespoons dry dill weed,
2 tablespoons dried parsley,
5 garlic cloves, minced.
2 tablespoons pine nuts (optional),
salt & pepper,
1/4 teaspoon hot paprika,
1/4 teaspoon cayenne pepper,
1 lb lean ground lamb,
1/2 cup plain yogurt,
3 hamburger buns.

Directions:

Beat the egg, add ketchup, beat more to completely blend. Stir in the onion, crumbs, dill, parsley, garlic, pine nuts, salt peper, paprika & cayenne. Add the lamb and mix well (use your hands for easy mixing). Form 3 patties using BurgerMate. Either BBQ or pan fry Internal temperature should read160F. If pan frying brown one side of the patties over high heat, flip, cover with a lid, lower heat to medium and cook the other side,. If you are serving mushrooms add them to the pan when you flip the burger and cover the pan - they will be beautifully browned. Top the burger with yogurt and any condiments you like - tomato , pickles, Pickled Peppers, eggplant, hummus - your choice.

 
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