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Kiwi Classic Burger |
Submitted By:
Andy |
| Date/Time :
April-10-2006, 18:55:00 |
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Ingredients: 400 g minced beef, 1 onion, chopped. 1 packet Bacon and Onion Soup Mix, 1/4 cup dried breadcrumbs, 1 tsp Bacon Stock Powder, 1/4 cup grated cheese, 4 large flat mushrooms, stalks removed. 4 burger buns, halved and toasted. lettuce, sliced tomato and beetroot. Method: Combine mince, onion and soup mix. Shape into 4 patties using BurgerMate. Cook under preheated grill for 4 minutes each side. Combine breadcrumbs, stock powder and cheese. Place mushrooms, underside down, under preheated grill for 2 minutes. Remove, turn over and sprinkle with breadcrumb mixture. Grill for a further 2 minutes. To assemble burger; top toasted bun with lettuce leaves, patty, tomato, beetroot and stuffed mushroom. Dress with mayonnaise or tomato sauce if desired. Top with remaining bun half. |
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