Ingredients:

350g Lean minced beef,
1 Medium onion, chopped finely.
1 Egg yolk,
1 Tsp Chilli powder,
1/2 Tsp Garlic powder,
1/2 Tsp Ground cumin,
4 Slices Gouda cheese,
Tomato slices,
Light mayonaise,
Salt and pepper,
Burger buns.

Preparation:

Mix the minced beef, spices, onion and egg yolk until thoroughly combined. Divide the mixture into 4 and shape into even patties using BurgerMate. Fry the burgers on each side for 5 minutes. Place the cooked burgers onto toasted burger buns and top with the tomato slices, cheese and mayonaise.