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Kangaroo Burgers Submitted By: Gary
Date/Time : December-22-2005, 12:48:00

   

Ingredients:

1 lb kangaroo mince,
1 egg,
1/2 cup breadcrumbs,
1/4 cup herbs, fresh.
1 onion,
2 garlic, cloves.
3 Tbsp tomato sauce,
1 Tbsp worcestershire sauce,
1 salt,
1 pepper,
1 zucchini,
1 chili (optional).

Directions:

Chop onion, chili, herbs and garlic finely and grate the zucchini.  Add all the ingredients into a large bowl.  Mix well, then chill in the fridge for 1 hour.  Shape into patties using BurgerMate and fry in a non-stick fry pan.

 
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