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Juicy Grilled Burgers |
Submitted By:
Diana |
| Date/Time :
August-04-2006, 12:27:12 |
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Ingredients: 1 1/2 pounds ground chuck or ground round, 3 tablespoons fine dry bread crumbs, 2 teaspoons Worcestershire sauce, 2 tablespoons grated onion, 1/2 teaspoon garlic powder, optional. 2 tablespoons tomato juice, seasoned salt and pepper, sliced tomatoes, optional. sliced pickles, optional. sliced onion, optional. lettuce, optional. condiments, as desired. Directions: Prepare a grill for high heat. Combine the beef with bread crumbs, Worcestershire sauce, grated onion, garlic powder, and tomato juice. Shape the meat into 4 large patties using BurgerMate. Sprinkle both sides of burgers lightly with seasoned salt and pepper. Put burgers on a lightly oiled grill over the prepared coals and grill for about 5 to 7 minutes on each side, or until done as desired. Serve on split toasted buns with your choice of sliced vegetables and condiments. |
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