Ingredients:

500g mince beef/chicken/pork,
1/2 pk of Black Pepper Chicken seasoning (add 3/4 pk for more spicy and peppery taste),
1 onion finely chopped,
5 table spoon of japanese mayonnaise.

Directions:

1. Add black pepper seasoning, onion and japanese mayonnaise to the beef and marinate for � an hour.

2. Shape into patties using BurgerMate and pan-fried or grill over medium fire till cooked (approx 7-10mins).

3. Rest hamburger on a plate for 3-5mins .

4. Serve hamburger over toasted bread. Add ketchap, musturd ,tomato, lettuce and cheese to taste.