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Japanese Hamburger with Tonkatsu Sauce |
Submitted By:
Lum |
| Date/Time :
December-23-2005, 16:08:00 |
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Ingredients: 10 pcs : sesame buns, 250g : BEST FOODS Mayonnaise/LADY'S CHOICE Mayonnaise, 400g : iceberg lettuce, shredded. 2 : ripe tomatoes, sliced. 500ml : tonkatsu sauce. Japanese Style Beef Patties: 1.25kg : beef, minced. 2 : onions, finely chopped. 100g : ginger, grated. 5 tbsp : sake (Japanese rice wine), 5 tbsp : Japanese light soya sauce, 2 pch : salt and freshly grounded black peppercorns, to taste. 100ml : BEST FOODS Soya Bean Oil/LADY'S CHOICE,Soya Bean Oil, for frying. Directions: Japanese Style Beef Patties: 1. Mix the minced beef, grated ginger, chopped onions, sake and light soya sauce in a mixing bowl. Season to taste with salt and pepper. 2. Mix well with hands until well combined. Shape into patties using BurgerMate. 3. Heat BEST FOODS Pure Soya Bean Oil/LADY'S CHOICE Pure Soya Bean Oil in pan over medium heat and fry the patties for 3-4 minutes on each side or until it browns and cooked. 4. Remove and keep warm. Serve: 1. Slice the burger bun and spread with BEST FOODS Mayonnaise/LADY'S CHOICE Mayonnaise. 2. Lightly grill or pan-fry the bun till it turns golden brown. 3. Arrange some lettuce, Japanese patties and a slice of tomato onto each bun. 4. Spoon some tonkatsu sauce and cover with another bun. 5. Serve immediately with salad and pickled ginger. |
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