Ingredients:

Preparation:

Using a vegetable peeler or zester, scrape off 2 tablespoons of orange zest from the skin of the orange. Set both the orange zest and the orange aside. Using a food processor or hand blender, finely chop the orange zest, ginger, jalapenos, garlic and green onions until a coarse paste is formed. Add the juice from the orange half and the allspice, cinnamon, nutmeg, thyme, brown sugar and Worcestershire sauce. Blend again until mixed.  Place the meat and bread crumbs in a mixing bowl. Pour in the blended mixture and, using your hands, mix thoroughly into the ground meat. Shape the mixture into 4 patties using BurgerMate. Cover and refrigerate at least 30 minutes to allow the flavors to blend and for the patties to firm up.  Form the meat into patties using BurgerMate. Rub the outside of the patties with the soy sauce and olive oil. Grill according to preference. Serve as you would any burger, with buns, condiments and lettuce and tomato garnishes.