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Jalapeno Cheeseburgers with Bacon and Grilled Onions Submitted By: John
Date/Time : December-03-2005, 20:52:00

   

Ingredients:

Spicy Ranch Sauce:

1 cup mayonnaise,
1 cup sour cream,
1/2 cup chopped fresh cilantro,
6 tablespoons fresh lime juice,
4 green onions, finely chopped.
2 tablespoons minced seeded jalapeņo chile,
1/2 teaspoon cayenne pepper.

Burgers:

2 pounds ground beef,
1 small onion, chopped (about 1 1/4 cups).
1/4 cup chopped fresh parsley,
2 tablespoons Worcestershire sauce,
1 tablespoon chopped seeded jalapeņo chile,
1 teaspoon salt,
1 teaspoon ground black pepper,
1/4 teaspoon cayenne pepper.

Worcestershire-Coffee Glaze:

1/3 cup light corn syrup,
2 tablespoons Worcestershire sauce,
2 tablespoons ketchup,
1 teaspoon instant coffee crystals,
2 teaspoons (packed) golden brown sugar,
3 tablespoons butter,
16 bacon slices,
Nonstick vegetable oil spray,
8 hamburger buns or 3- to 4-inch square focaccia rolls, split horizontally.
8 lettuce leaves,
2 cups coarsely shredded sharp white cheddar cheese,
Assorted additional toppings (such as tomato and grilled onion slices).

Directions:

For spicy ranch sauce:

Whisk all ingredients in medium bowl to blend. Season sauce with salt and pepper.

For burgers:

Gently mix all ingredients in large bowl. Form mixture into eight patties using BurgerMate. Place on small baking sheet. Cover and chill at least 2 hours and up to 1 day.

For glaze:

Stir first 5 ingredients in small saucepan over medium heat until coffee is dissolved. Remove from heat. Whisk in butter. Season glaze to taste with salt and pepper.

Prepare barbecue (medium-high heat). Working in batches if necessary, cook bacon in large skillet over medium-high heat until crisp and brown. Transfer bacon to paper towels to drain.  Spray grill rack with nonstick spray. Toast buns until golden, about 2 minutes per side. Transfer buns, cut side up, to plates. Place lettuce on each bun bottom. Grill burgers 5 minutes, basting with glaze. Turn burgers, baste with glaze, and grill until cooked to desired doneness, about 5 minutes longer for medium. Press cheese atop each burger and allow cheese to melt. Place some sauce, then 1 burger on each bun bottom. Top each with 2 slices bacon and desired additional toppings. Cover with bun top. Serve with remaining sauce.

 
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