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Italian Turkey Burger |
Submitted By:
Randy |
| Date/Time :
March-24-2006, 13:56:00 |
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Ingredients: Cooking spray, 4 cups red bell pepper strips, 2 cups green bell pepper strips, 2 cups vertically sliced onion, 1 1/2 cups fat-free Italian herb pasta sauce (such as Muir Glen), 12 ounces hot turkey Italian sausage, 12 ounces ground turkey breast, 6 (2-ounce) whole wheat hamburger buns, 3/4 cup (3 ounces) shredded sharp, provolone cheese. Directions: Prepare grill or broiler. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add bell peppers and onion; saut� 10 minutes. Add pasta sauce, and cook 1 minute or until thoroughly heated. Keep warm. Remove casings from sausage. Combine sausage and turkey in a large bowl. Shape mixture into patties using BurgerMate. Place patties on a grill rack or broiler pan coated with cooking spray; cook 4 minutes on each side or until done. Place 1 patty on bottom half of each hamburger bun; top each patty with 2/3 cup bell pepper mixture, 2 tablespoons cheese, and top half of each hamburger bun. |
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