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Italian Burgers |
Submitted By:
Jacob |
| Date/Time :
December-06-2005, 21:33:00 |
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Ingredients: 1 pound lean ground beef, 3 hamburger buns, 3 (1-ounce) slices provolone Cheese, 8 rings pepperoncini, 8 strips roasted red pepper. Instructions: Heat gas grill to medium or charcoal grill until coals are ash white. Meanwhile, shape ground beef into 3 patties using BurgerMate. Place patties onto grill. Grill, turning once, until cooked through (15 to 18 minutes). To serve, place 1 burger on bottom half of bun; top with 1 slice cheese, 2 rings pepperoncini, 2 strips roasted red pepper and top half of bun. Repeat with remaining ingredients. |
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