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Italian Burger Melt |
Submitted By:
Andy |
| Date/Time :
April-04-2006, 16:41:00 |
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Ingredients: 1 1/2 lb. ground beef, 1 can (10 3/4 oz.) Campbell's® Condensed Tomato Soup, 1/3 cup water, 1 tsp. dried oregano leaves, crushed. 1 cup shredded mozzarella cheese. Directions: SHAPE ground beef into patties using BurgerMate. Place in 2-qt. shallow baking dish. MIX soup, water and oregano. Pour over patties. Top with cheese. BAKE at 400°F. for 20 min. or until done. Serve on rolls or over pasta. |
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