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Indian-Spiced Patties with Yogurt Sauce |
Submitted By:
Lettie |
| Date/Time :
December-18-2006, 14:01:23 |
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Ingredients: 1 ¼ pounds ground lamb, 2 tablespoons mild or hot curry paste,1 tablespoon grill seasoning, such as McCormick Montreal Steak Seasoning (a palmful).2 pinches of ground cinnamon or ground cloves,1 ½ teaspoons ground cumin (half a palmful),1 ½ teaspoons ground coriander (half a palmful),Extra-virgin olive oil (EVOO), for drizzling.1 cup Greek yogurt,1 garlic clove,Juice of ½ lemon (about 1 tablespoon,A generous handful of cilantro or flat-leaf parsley,A generous handful of mint,4 leaves of Bibb or Boston lettuce, chopped.2 Medium tomatoes, sliced.Salt,4 pita rounds. Directions:
1. Preheat a grill or grill pan to medium-high. Mix the ground chicken with the curry paste, grill seasoning, cinnamon, cumin and coriander and from into 4 large patties using BurgerMate. Coat the patties with a little EVOO and grill for 3 minutes on each. 2. In a food processor, blend the yogurt with the garlic, lemon juice, cilantro and mint until smooth. Season the lettuce and tomatoes with a little salt. 3. Char the pitas on the grill, about 1 minute on each side, and cut about 1 inch off the tops. Open each pita and fill with a patty, a quarter of the chopped lettuce and sliced tomatoes and a generous spoonful of yogurt sauce. |
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