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Horseradish Deer Burger Submitted By: Anthony
Date/Time : July-10-2006, 18:08:31

   

Ingredients:

1 1/3 pound ground venison,
1/4 cup minced onion,
1 teaspoon salt,
1/2 teaspoon black pepper,
dash Worcestershire sauce,
1 tablespoon ketchup,
1/2 cup seasoned breadcrumbs,
1 2 tablespoons prepared horseradish,
1/2 teaspoon ground sage,
4 slices bacon,
4 slices cheese, your choice.
4 buns, lettuce and tomato.

Directions:

Mix venison well with next 8 ingredients. Shape into four patties using BurgerMate. Wrap a piece of bacon around each patty and secure with toothpick or skewer. Broil, grill or pan sear each side until done. Melt cheese over top and serve in a bun with your choice of condiments.

 
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