|
Homemade Hamburgers with Tomato Relish |
Submitted By:
Kyle |
| Date/Time :
July-04-2006, 02:39:10 |
|
|
| |
|
|
 |
|
INGREDIENTS: 2 tablespoons olive oil, 1 large (200g) onion, sliced thinly. 500g beef mince, 150g sausage mince, 1 small (80g) onion, chopped finely. 2 tablespoons Worcestershire sauce, 1 tablespoon finely chopped fresh parsley, salt and freshly ground black pepper, 4 round bread rolls, halved. 4 leaves butter lettuce, halved. 2 medium (300g) tomatoes, sliced thickly. 1 (45g) dill cucumber, sliced thinly. 1/3 cup (110g) tomato relish. METHOD: Heat half the oil in a large frying pan; add sliced onion, cook, stirring, until browned. Remove from pan; cover to keep warm. Meanwhile, combine mince, sausage mince, chopped onion, sauce, parsley, salt and pepper in a bowl; mix well. Shape mixture into patties using BurgerMate. Heat remaining oil in same pan; cook patties until browned on both sides and cooked through. Grill cut side of buns until toasted lightly. Divide lettuce among base of buns; top with patties, tomatoes, dill cucumber, onion, and tomato relish then tops of buns. |
| |
|
Send To A Friend
|
Print Now
|
|
|
|
