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Home Ground Hamburger |
Submitted By:
Judy |
| Date/Time :
August-03-2006, 11:30:55 |
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INGREDIENTS:2 1/2 pounds good quality boneless beef chuck roast, 1 1/2 teaspoons fine sea salt. INSTRUCTIONS: Cut the meat into long strips. Sprinkle with the salt, cover and refrigerate overnight. Using a meat grinder or a food processor, grind meat to desired consistency. Handling the meat as little as possible, form into patties using BurgerMate. Using either a grill or a grill pan over medium-high heat, cook the patties to desired doneness, turning once. |
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