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Herby Fish Burgers Submitted By: Ron
Date/Time : March-19-2006, 23:56:00

   

Ingredients:

8oz smoked cod or haddock fillet, fresh or defrosted, skinned and finely cubed.
8oz coley or whiting fillet, fresh or defrosted, skinned and finely cubed.
8oz cooked mashed potatoes, cooled.
2 spring onions, finely chopped.
1-2 teaspoons fresh chopped parsley,
1 egg, beaten. flour, for dusting.
1 oz Parmesan or Cheddar cheese, grated.
4oz breadcrumbs sunflower oil, to baste.

Method:

Pre-heat grill.  In a large bowl combine all the ingredients together except the flour, cheese and breadcrumbs.  Form mixture into a `burger' shape using BurgerMate. Mix together the grated cheese and breadcrumbs. Coat the fish burgers in the cheese and breadcrumb mixture.  Wrap each burger individually in a 8" x 8" sheet of greaseproof or wax paper, freeze for a least 2 hours or overnight.  Grill the burgers under a moderate heat for 15-20 minutes, turning once, basting lightly with the oil. Serve in bread roll with tomato, a spoonful of relish and a side salad.

 
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