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Herb Burger |
Submitted By:
Pam |
| Date/Time :
December-16-2005, 14:34:00 |
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Ingredients: 2 lbs ground beef, 2 tablespoons chopped fresh basil, 1 tablespoon chopped fresh chives, 1 tablespoon chopped fresh rosemary, 1 tablespoon chopped fresh thyme, 2 tablespoons lemon juice, 1 cup day old breadcrumbs, 1 egg, salt and pepper, 2 long crusty breadsticks, lettuce leaves, 2 tomatoes, sliced. ketchup. Directions: Prepare and heat the barbecue. Place ground beef in mixing bowl and combine with the herbs, lemon juice, breadcrumbs, egg, and salt and pepper. Mix with your hands until well combined. Divide in to 6 portions. Shape the portions into patties using BurgerMate. Place on a hot barbecue plate and cook for 8-10 minutes each side, until well browned and cooked through. Cut each bread stick in to 4 sections, then each piece in half horizontally. Top each half with lettuce, tomato a herb burger and ketchup. Place remaining half of bread on top and serve immediately. |
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