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Hawaiian-Style Burgers |
Submitted By:
Jackie |
| Date/Time :
March-18-2006, 12:53:00 |
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Ingredients: 1-1/2 pounds ground beef, 1/3 cup chopped green onions, 2 tablespoons Worcestershire sauce, 1/8 teaspoon black pepper, 1/3 cup pineapple preserves, 1/3 cup barbecue sauce, 4 pineapple slices, 4 hamburger buns, split and toasted. Directions: 1. Combine beef, onions, Worcestershire and pepper in large bowl. Shape into patties using BurgerMate. 2. Combine preserves and barbecue sauce in small saucepan. Bring to a boil over medium heat, stirring often. 3. Place patties on grill rack directly above medium coals. Grill, covered, 8 to 10 minutes (or, uncovered, 13 to 15 minutes) to medium doneness (160°F), turning and brushing often with sauce. Place pineapple on grill; grill 1 minute or until browned, turning once. 4. To serve, place patties on buns with pineapple. |
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