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Hamburgers with Herbs |
Submitted By:
Rob |
| Date/Time :
April-14-2006, 14:35:00 |
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Ingredients: 2 slices of bread, soaked in water for 10 minutes. 1 kg minced beef or pork, 1 large grated onion, 1 egg, 1 tablespoon oregano, 2 tablespoons thyme, some chopped parsley, salt and black pepper, 1 lemon, to garnish. METHOD: Squeeze excess moisture from the bread and discard the crusts. Mix together all the ingredients, in a bowl, by hand. Let this mixture stand for half an hour if you have the time. Make patties using BurgerMate and grill under a hot grill, approximately 3 minutes on each side; or even better place them on an oiled grid and barbecue them approximately 5-6 minutes on each side, according to the strength of the fire. They should be slightly undercooked inside and moist; turn them over once, but do not let them get scorched. Serve them with quartered lemons on the side of the platter, with some fresh salad. |
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