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Hamburger Sandwiches |
Submitted By:
Denise |
| Date/Time :
December-17-2005, 13:20:00 |
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Ingredients: 1 1/3 lb. lean ground beef, 2 tablespoons chopped onion, 1/4 teaspoon salt, 1/4 teaspoon pepper, 1/8 teaspoon garlic powder, 4 lettuce leaves, 4 slices tomatoes, 4 slices onion, 1 (16.3-oz.) can Pillsbury Grands Refrigerated Buttermilk Biscuits. Directions: 1. Heat oven to 350°F. Lightly grease cookie sheets. Separate dough into 8 biscuits. Press or roll each to form 5 1/2-inch round. Place on greased cookie sheets. Bake at 350°F. for 15 to 17 minutes or until light golden brown. 2. Meanwhile, in large bowl, combine ground beef, onion, salt, pepper and garlic powder; mix well. Shape mixture into 4 patties using BurgerMate. Heat 12-inch nonstick skillet over medium heat until hot. Add patties; cook 10 to 12 minutes or until thoroughly cooked, turning once. 3. Place 4 baked biscuits,bottom side up, on plates. Top each with patty, lettuce, tomato and onion. Top each with baked biscuit, bottom side down. |
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