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Hamburger Patties with Sour Cherries |
Submitted By:
Amanda |
| Date/Time :
August-03-2006, 11:41:44 |
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Ingredients:
1 1/3 pound ground chuck, 1/4 teaspoon chopped fresh thyme, 1 teaspoon salt, Pepper to taste, 1/4 cup sour cherries, finely chopped. 2 shallots, minced. 1 tablespoon extra virgin olive oil. The Sauce:
2 shallots, chopped. 1/4 cup Merlot, 1 teaspoon Dijon mustard, 1/4 cup demi-glace or chicken broth, Salt and pepper to taste. INSTRUCTIONS: Mix together ground meat, thyme, salt, pepper, cherries and shallots. Form into 4 patties using BurgerMate. Heat oil in a heavy skillet over medium-high heat. Add patties and sear for 4 to 5 minutes on each side. Remove from pan and set aside. For the sauce: Add shallots to the pan and cook for 1 to 2 minutes, until softened. Add wine and boil for 2 minutes to reduce slightly. Stir mustard into the wine reduction. Add demi-glace and reduce by half; this should take 3 to 5 minutes. Season with salt and pepper. Spoon over patties. |
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