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Ham and Swiss Stuffed Burgers Submitted By: Cindy
Date/Time : December-22-2005, 13:06:00

   

RECIPE INGREDIENTS:

1 tablespoon dried parsley,
1 tablespoon Worcestershire sauce,
1/4 teaspoon salt,
1/4 teaspoon garlic powder,
1/4 teaspoon freshly ground black pepper,
1 pound ground round,
1/2 cup (2 ounces) shredded Swiss cheese,
2 ounces thinly sliced 33%-less-sodium smoked deli ham,
Cooking spray,
6 (1-ounce) slices sourdough bread,
4 curly leaf lettuce leaves,
8 (1/4-inch-thick) slices red onion,
8 (1/4-inch-thick) slices tomato.

RECIPE METHOD:

Prepare grill. Combine first 6 ingredients. Shape into patties using BurgerMate. Top each patty with 2 tablespoons cheese and 1/2 ounce ham, leaving a 1/2-inch border; top with remaining patties. Press edges together to seal. Place patties on grill rack coated with cooking spray; grill 3 minutes on each side or until done. Place bread slices on grill rack; grill 1 minute on each side or until toasted. Top each of 4 bread slices with 1 lettuce leaf, 2 onion slices, 1 patty, 2 tomato slices, and 1 bread slice.

 
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