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Guacamole Hamburgers with Monterey Jack and Chiles |
Submitted By:
Sara |
| Date/Time :
April-12-2006, 19:47:00 |
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Ingredients: 1 1/2 pounds ground chuck, 1 (2-ounce) piece Monterey Jack, cut into 4 pieces. 4 teaspoons finely chopped seeded pickled jalapeno chiles. For the guacamole: 1 avocado (preferably Haas), 2 1/2 teaspoons fresh lemon juice, 1/3 cup finely diced seeded tomato, 3 tablespoons minced scallion, 1/4 teaspoon ground cumin, 2 tablespoons chopped fresh cilantro, or to taste. 4 sesame hamburger buns or English muffins, split and toasted. Directions: Handling the chuck as little as possible, divide it into fourths, shape each fourth into a ball, and with your thumb make a depression in the center or each ball. Fill each depression with a piece of the cheese and 1 teaspoon of the chiles and form the meat around the cheese mixture into a patty using BurgerMate. Season the hamburgers with salt and black pepper and grill them on oiled hot grill pan for 5 minutes on each side for medium-rare meat. Make the guacamole while the hamburgers are grilling: Halve, pit, and peel the avocado, in a bowl mash the flesh coarse with a fork, and stir in the lemon juice, tomato, scallion, cumin, cilantro, and salt and pepper, to taste. Transfer the hamburgers to the buns and top them with the guacamole. |
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