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Grilled Salsa Turkey Burger |
Submitted By:
Edith |
| Date/Time :
May-04-2007, 17:37:04 |
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Ingredients:
3 ounces ground turkey, 1 tablespoon mild or medium salsa, 1 tablespoon crushed baked tortilla chips, 1 (1-ounce) reduced-fat Monterey Jack cheese slice (optional), 1 whole wheat hamburger bun, split. 1 lettuce leaf, Additional salsa.
Preparation:
Combine turkey, 1 tablespoon salsa and chips in small bowl; mix lightly. Shape into patty using BurgerMate. Lightly oil grid or broiler rack to prevent sticking. Grill over medium-hot coals or broil 4 to 6 inches from heat 6 minutes on each side or until no longer pink in center, turning once. Top with cheese during last 2 minutes of grilling time, if desired. Place bun, cut sides down, on grill during last 2 minutes of grilling time to toast until lightly browned. Cover bottom half of bun with lettuce; top with burger, additional salsa and top half of bun. |
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