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Grilled Parmesan Turkey Burgers |
Submitted By:
Luke |
| Date/Time :
April-04-2006, 12:49:00 |
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Ingredients: 1 1/3 pound ground turkey, 1/3 cup grated Parmesan cheese, 1 tablespoon chopped fresh chives, 1/4 teaspoon pepper, 1/8 teaspoon salt, 4 hamburger buns, split. Red onion rings, if desired. Preparation: Brush grill rack with vegetable oil. Heat coals or gas grill. Mix all ingredients except buns and onions. Shape mixture into 4 patties using BurgerMate. Cover and grill patties 4 to 6 inches from medium heat 12 to 15 minutes, turning once, until no longer pink in center. Add buns to side of grill, cut sides down, for last 4 minutes of grilling. Serve patties on buns with grilled or raw onion rings. |
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