|
Grilled Nacho Cheeseburgers |
Submitted By:
Judy |
| Date/Time :
May-05-2006, 13:10:00 |
|
|
| |
|
|
 |
|
Ingredients: 2 lbs of lean ground beef formed into patties using BurgerMate, 1/2 to 1 teaspoon garlic pepper, 1/2 cup mild or spicy nacho cheese sauce, 8 green onions, sliced. 8 hamburger buns, split and toasted. Directions: 1. Heat coals or gas grill for direct heat. 2. Sprinkle 1 side of each frozen ground beef patty with garlic pepper. 3. Cover and grill patties, pepper side up, 4 to 5 inches from medium heat about 10 minutes for medium doneness, turning once. During last minute of grilling, spoon 1 tablespoon cheese sauce onto each patty; spread slightly. Cover and grill until cheese sauce begins to melt. 4. Sprinkle with onions. Serve on buns. |
| |
|
Send To A Friend
|
Print Now
|
|
|
|
