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Grilled Mustard-Dill Burgers Submitted By: Grace
Date/Time : December-03-2005, 20:40:00

   

Ingredients:

3 tablespoons sour cream,
3 tablespoons Dijon mustard,
1 1/2 tablespoons chopped fresh dill,
10 ounces lean ground beef,
2 hamburger buns, split.
2 tomato slices,
2 lettuce leaves.

Preparation:

Prepare barbecue (medium-high heat). Mix first 3 ingredients in medium bowl. Transfer 3 tablespoons sauce to small bowl and reserve. Add meat to remaining sauce in medium bowl and mix gently. Divide meat mixture into 2 equal portions. Form into patties using BurgerMate; sprinkle with salt and pepper. Grill cut side of buns until toasted, about 1 minute. Grill patties to desired doneness, about 4 minutes per side for medium. Spread bottom half of buns with reserved sauce. Top each with burger, tomato slice, lettuce and bun top.

 
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