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Grilled Hamburgers Submitted By: Brian
Date/Time : December-03-2005, 18:55:00

   

Ingredients:

1 1/3 lb ground chuck,
Salt and pepper to taste,
2 t. Worcestershire sauce,
A few drops hot pepper sauce, optional.
Ice shavings (for rare burgers),
4 hamburger buns,
Ketchup, optional.
8 thin slices of Vidalia, Spanish or red onion, optional.
8 thin slices tomato, optional.
12 slices kosher dill pickle, optional.

Directions:

Preheat grill. Mix meat with salt and pepper, Worcestershire and hot pepper sauce, if used. Shape mixture into 4 patties using BurgerMate. For extra-rare burgers, make an opening on the edge of the burger and stuff a few ice shavings inside. Grill burgers 6 inches away from heat 5 to 8 minutes, turning once, or until patties reach degree of desired doneness. Grill bread 30 seconds or so, to warm it, then spread ketchup on buns' flat side. Place burgers on top. Cover if desired, with onion, tomato, pickles. Top with rounded bun half. Makes four servings.

 
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