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Grilled French Onion Burgers |
Submitted By:
Lane |
| Date/Time :
January-24-2006, 14:25:00 |
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Ingredients: 2 pounds ground beef, 1 envelope (about 1 1/2 ounces) onion soup mix, 8 ounces French onion dip (1 cup), 1/2 cup Progresso® plain dry bread crumbs, 1/8 teaspoon pepper, Lettuce leaves, 6 slices tomato, 6 kaiser rolls, split and toasted. Ketchup, if desired. Pickle planks, if desired. Directions: 1. Heat coals or gas grill for direct heat. Mix beef, soup mix (dry), onion dip, bread crumbs and pepper. Shape mixture into 6 patties using BurgerMate. 2. Grill patties uncovered 4 to 6 inches from medium heat 10 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160ºF. Place lettuce leaves and tomato slices on bottom halves of tolls; top with burgers, ketchup and pickles. Top with remaining roll halves. |
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